We were so happy to have you there! The food was awesome and you were such a calm confident presence.
Thank you so much! We’d love to have you again sometime.

Molly, Art Gallery Opening

Wilde Thyme catered my art opening at Reverb and it was perfect. Lots of delicious snacks for meat eaters vegetarians and vegans. Couldn’t have asked for better food and service.


Great food, great service, great mission.


Thank you so much for everything on Saturday!! The whole house smelled like happiness when we walked through it before the ceremony and all of the food looked so beautiful! We enjoyed our little leftover boxes last night while reminiscing about the evening 🙂 thank you for navigating all the spaces and the uncooperative weather. Several of our friends and family members have commented about how impressed they were with the food! Thank you for making the day everything we had hoped it would be!

Ashley and Scott, Bride and Groom, September 2018

Just wanted to send a little note to say thank you a million times over. We had SUCH a wonderful time – you and your team are amazing. You did an incredible job from soup to nuts as they say. Everything was just perfect – and the food was fantastic and beautifully presented. Everyone should do their weddings with you as their caterer! We had so many people tell us how delicious the food was – even in our guestbook! 🙂 And thank you again for recommending Taste this Cake – everyone loved the cakes as well. You both are rockstars!

We also think that Cylburn should definitely get you on their preferred caterers list – you worked with the space so adeptly! We’ll recommend that to them for sure.

Thanks again for everything – and for bearing with the craziness of the day like a pro. You’re amazing!

Zoe and Carl, Bride and Groom, October 2018

Wilde Thyme catered our farm dinner, creating a menu that featured all our fall garden produce, picked the same day! Sweet potato latkes, Italian wedding soup, stuffed cabbage, and green Mac and cheese stole the show, but roasted radishes and turnips (beautifully seasoned with thyme) and an abundant salad bar rounded out the offering. Taking fresh vegetables to the finish-line for a great community meal was simply magical, and our guests were enchanted.

Tom, Farmer