Spring Menu

In Season

Artichokes, Arugula, Asparagus, Beets, Carrots, Chard, Cherries, Dandelion Greens, Fava Beans, Fennel, Fiddleheads, Garlic Scapes, Herbs, Kale, Kohlrabi, Leeks, Lettuce, Morels, Nettles, New Potatoes, Pea Greens, Peas, Radishes, Ramps, Rhubarb, Spinach, Spring Onions, Strawberries, Turnips

 

Spring Menu Options

With the changing weather and longer days we are seeing a new variety of ingredients that inspires our spring creations.

Spring on the Truck 2019

Feta Cheese and Tzatziki

Carrot Honey Slaw

Smoked Paprika Tahini Potato Salad

Thyme Lemonade

Beet Hummus

Catering Buffet

Spring Pesto Chicken Salad

Greens and Pita

Pickled Onions

Spring Catering

 

Spring Brunch 

 

Spring Foraging

When we can we like to use hyper local foraged foods. The local forests truly come alive in Spring and offer delicious foods.

 

Spring on the Truck 2018

 

Lamb Meatball Bowl, photo by @Fleetstreetwriteup

Spring bowl with our Veggie option of Spinach Bulgar Balls

 

Lamb Spring Pita, Photo by @pandheats

Our Spinach Bulgar Balls, the spring vegetarian option cooked up much like our Summer Falafel and Winter Beet Balls

Lamb Spring Pita

 

Apple Rings

Natural Pink Lemonade

Sage Rose Tea by White Tea Co.

Wilde Thyme Lemonade, Grapefruit Coconut Salad, Spanikopita

Lemon Tahini potato Salad, Photo by @thebaltimorefoodie