In Season
Beets, Broccoli, Broccoli Raabe, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Celery, Citrus, Endive, Frissée, Fennel, Herbs, Horseradish, Kale, Kohlrabi, Kumquats, Leeks, Onions, Parsnips, Pears, Persimmons, Potatoes, Radicchio, Radishes, Shallots, Sweet Potatoes, Sunchokes, Turnips, Winter Squash
Winter Menu Options
Below is a sampling of the food we have made for winter events. If there is something you don’t see, or would like modified, please contact us! We are always eager to consult and use the skills we have, what is seasonally available, and your cravings to create the perfect menu for your event!
Winter Gallery
Daily Soup: chickpea stew 
Daily Soup: carrot ginger soup
Sage Rose Tea by White Tea Co. 
Citrus Fennel Chicken 
The Winter is Here Bowl, served at R. House winter 2018: citrus fennel chicken, roasted beets with goats cheese, spaghetti squash, fresh arugala, roasted brussels sprouts and cabbage salad, topped with homemade giardiniera
wildethymebaltimore.wordpress.com 