Acarajé is a dish made from peeled beans formed into a ball and then deep-fried in dendê. It’s surved with curry paste and okra and dried shrimp and pepper paste. It’s from the state of Bahia, but I was able to try in at a market in Rio.
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Acarajé is a dish made from peeled beans formed into a ball and then deep-fried in dendê. It’s surved with curry paste and okra and dried shrimp and pepper paste. It’s from the state of Bahia, but I was able to try in at a market in Rio.
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